![]() It is a mild cheese with a subtle flavor that perfectly compliments the corn. Mozzarella Cheese: mozzarella cheese is a must for that classic Instagram cheese pull we all love.Green Onion: the green onion gives the cheese corn that pops of color and flavor.Salted Butter: the salted butter gives the corn the cream feel and taste that we all love.Salt and Pepper: a pinch of salt and pepper to helps enhances the flavors of thuis dish.If the corn that you buy is canned or particularly sweet then can omit the sugar depending on your flavor preferences. Granulated Sugar: the sugar is used to sweeten the corn if using fresh corn on the cob.However, you can also substitute Kewpie with American mayo. You can find Kewpie mayo online or at your local Asian grocery store. Kewpie is basically mayo on crack with its addictive tangy flavor. It is different than American mayo in that it is only made with egg yolks and not whole eggs and does not have any added salt or sugar. Kewpie Mayonnaise: Kewpie mayonnaise is my favorite type of mayo to cook with.Cayenne Pepper: this adds a little kick to the Korean corn cheese.If it is not available, you can opt for frozen or canned corn. Corn on the cob: is normally found in grocery stores during the summer months.So grab some corn, mozzarella cheese, and a cast-iron skillet, and let's get cooking! This recipe is perfect for those looking for a delicious side when they're pinched for time. This is probably due to the fact that I absolutely love corn and cheese separately, but together they are simply heaven. This was the most genius and delicious invention ever. The first time I saw corn cheese at a KBBQ restaurant my jaw literally dropped to the floor. ![]() You can find them in a little insert around the grill at the table or it is served in a bubbling hot dish. Korean Corn Cheese is a very popular side dish that is most commonly served at Korean BBQ restaurants. This corn cheese is great as a side dish, or all on its own as an indulgent snack. It is typically eaten with Korean BBQ but it also pairs really nicely with a glass of Korean Strawberry Milk and some juicy Korean Gochujang Chicken wings. It is so cheesy, delicious, and incredibly easy to make. This Korean corn cheese is one of my favorite summer side dishes. Name a better duo than corn and mozzarella cheese. When corn and cheese marry together in a mini cast iron skillet they create a beautiful harmony. This simple and delicious Korean corn cheese recipe is made from everyday ingredients and can be done in under 20 minutes! With the combination of sweet, savory, spicy, and gooeyness, Korean cheese corn is a classic fan favorite. This popular gooey Korean corn cheese appetizer is the perfect treat yourself dish.
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